夏威夷的牛尾汤: https://www.simplyrecipes.com/recipes/hawaiian_oxtail_soup/ ps. If you visit Hawaii, you should definitely try this at the Zippy's, a local family style restautrant. pp. The comments are worth reading.
Photo from wikipedia French toast is easy to make, so I learnt how to make it long before I became a parent. Even though it's simple to make, I only make it on weekends. I always used sliced (squared) bread, often from the freezer. Two days ago, I had a day old french bread, whic ...
This photo was taken from the Web. At a multi-family get-together yesterday, YL brought her winning dish, Caprese salad. What a beautiful thing to look at, with red, yellow, green, and white colors. (I should have taken a photo, but was too busy.) I always get to keep the leftover of ...
Note that I had always been trying to avoid red meat for health reason most of my life, until my recent blood tests told me I was wrong. My first reaction was that I would eat more meat, which was joking at first. It turned out that is exactly what I am doing now: eat more meat, even red me ...
Since there was no demand for cakes any more thanks to Punahou 's education on eating healthy foods , I stopped making them. But, a friend's molasses gingerbread triggered a new demand this holiday season, and I decided to go along. Well, it turned out it's not easy if you haven't done any baking ...
You can do it following this recipe, http://allrecipes.com/recipe/azuki-ice-cream-japanese-red-beans-ice-cream/ OR you could do it my (lazy) way I cooked some black beans as snacks (to increase protein intake). I topped my non-azuki-bean ice cream with cooked beans. Guess what? It's great!
After having no meat for days (when I ate one or two eggs per day), I finally gave in. Ok, it's my body that gave in . I felt ill, and wanted to regain my strength. I feel guilty. Sorry, lobsters and cows, I will stay away from you for a while...