|||
今天收到一封索要文章拷贝的邮件(见附文),要我关于“衰老机理本质十周年及新进展”的综述文章。无奈我lrj现在隐身在清远的深山老林,缺少“千里眼,招风手”,鞭长莫及。恳请哪位网上大侠高手,鼎力相助,帮忙寻找下载一下俺的这篇文章!
多谢多谢!三拜九叩!
Dear Dr. Yin,
I would greatly appreciate receiving a reprint of your following paper:
The Essential Mechanisms of Aging, What have we learnt in Ten Years?
Yin D. Curr Top Med Chem. 2015 Aug 13. [Epub ahead of print]
If possible, can you end me a PDF via e-mail?
Thank you in advance!
Kind regards,
Thomas Henle
--
Prof. Dr. Thomas Henle
Technische Universität Dresden
Professur für Lebensmittelchemie/Chair of Food Chemistry
Chemiegebäude, 4.Stock, Raum 412
Bergstraße 66
D-01069 Dresden, Germany
Tel.: +49(0)351-463-3
Fax: +49(0)351-463-34138
E-Mail: thomas.henle@chemie.tu-dresden.de
http://www.chm.tu-dresden.de/lc1/index.shtml
Archiver|手机版|科学网 ( 京ICP备07017567号-12 )
GMT+8, 2024-12-26 21:12
Powered by ScienceNet.cn
Copyright © 2007- 中国科学报社