刘进平
习惯性喝茶调节大脑效率(外一)
2019-10-12 20:01
阅读:2161

咖啡豆提取物减轻小鼠细胞的炎症和胰岛素抵抗


Coffee bean extracts alleviate inflammation, insulin resistance in mouse cells

https://www.sciencedaily.com/releases/2019/10/191011144616.htm


Journal Reference:

  1. Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia. Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathwaysFood and Chemical Toxicology, 2019; 132: 110672 DOI: 10.1016/j.fct.2019.110672

--------------


习惯性喝茶调节大脑效率:来自大脑连接性评估的证据


研究使用多模态成像数据在全脑和脑区尺度上全面调查了喝茶对大脑连接性的影响,并提供了第一个令人信服的证据,证明喝茶对大脑结构有积极作用,使网络组织更有效。


Habitual tea drinking modulates brain efficiency: Evidence from brain connectivity evaluation

https://www.sciencedaily.com/releases/2019/10/191011112235.htm


Journal Reference:

  1. Junhua Li, Rafael Romero-Garcia, John Suckling, Lei Feng. Habitual tea drinking modulates brain efficiency: evidence from brain connectivity evaluationAging, 2019; 11 (11): 3876 DOI: 10.18632/aging.102023


转载本文请联系原作者获取授权,同时请注明本文来自刘进平科学网博客。

链接地址:https://wap.sciencenet.cn/blog-39731-1201666.html?mobile=1

收藏

分享到:

当前推荐数:1
推荐人:
推荐到博客首页
网友评论4 条评论
确定删除指定的回复吗?
确定删除本博文吗?