糖化与衰老
2024-7-21 07:48
阅读：851
| 糖化与衰老 |
https://blog.sciencenet.cn/blog-3392392-1443084.html
http://www.pubmedplus.cn/P/SearchQuickResult?wd=562c531f-2f3c-4031-8aa6-a55fca891492
| 01. | Humans | 4 篇 | 33.333% |
| 02. | Aging | 3 篇 | 25.000% |
| 03. | Animals | 3 篇 | 25.000% |
| 04. | Oryza | 3 篇 | 25.000% |
| 05. | Bioreactors | 2 篇 | 16.667% |
| 06. | Glycation End Products, Advanced | 2 篇 | 16.667% |
| 07. | Lactic Acid | 2 篇 | 16.667% |
| 08. | Plants, Genetically Modified | 2 篇 | 16.667% |
| 09. | Skin Aging | 2 篇 | 16.667% |
| 10. | Starch | 2 篇 | 16.667% |
转载本文请联系原作者获取授权，同时请注明本文来自许培扬科学网博客。
链接地址：https://wap.sciencenet.cn/blog-280034-1443099.html?mobile=1
收藏
当前推荐数：4
推荐到博客首页
网友评论0 条评论
