《中国科学: 物理学 力学 天文学》英文版(SCIENCE CHINA Physics Mechanics Astronomy, SCPMA)2019年第10期出版专题“Special topic: New advances in water and water systems”。专题由北京大学徐莉梅教授和梅西纳大学Francesco Mallamace教授共同组织, 包括10篇研究论文和1篇研究快报:
Preface to the special topic: New advances in water and water systemsLiMei Xu, and Francesco Mallamace
Water dissociation on the reduced PuO2(110) surface from first principlesCui Zhang, Yu Yang, and Ping Zhang
Hydrophilic and hydrophobic competition in water-methanol solutions
Domenico Mallamace, Sow-Hsin Chen, Carmelo Corsaro, Enza Fazio, Francesco Mallamace, and H. Eugene Stanley
The Boson peak interpretation and evolution in confined amorphous waterFrancesco Mallamace, Carmelo Corsaro, Domenico Mallamace, Sow-Hsin Chen, Emiliano Fratini, and Piero Baglioni
A study of the hydrogen bonds effect on the water density and the liquid-liquid transition
Francesco Mallamace, Carmelo Corsaro, Enza Fazio, Sow-Hsin Chen, and Domenico Mallamace
Concentrated suspensions of Brownian beads in water: dynamic heterogeneities through a simple experimental techniqueRaffaele Pastore, Marco Caggioni, Domenico Larobina, Luigi Santamaria Amato, and Francesco Greco
Interplay between the glass and the geltransitionAnnalisa Fierro, Antonio de Candia, and Antonio Coniglio
The onset of the tetrabonded structurein liquid waterCarla Andreani, Carmelo Corsaro, Domenico Mallamace, Giovanni Romanelli, Roberto Senesi, and Francesco Mallamace
Dewetting in associating lattice gasmodel confined by hydrophobic wallsTássylla O. Fonseca, Marcia M. Szortyka, Patrícia Ternes, Cristina Gavazzoni, Alan B. de Oliveira, and Marcia C. Barbosa
Liquid water structure from X-ray absorption and emission, NMR shielding and X-ray diffraction
Iurii Zhovtobriukh, Benedito J. C. Cabral, Carmelo Corsaro, Domenico Mallamace, and Lars G. M. PetterssonGlassy dynamics of water at interface with biomolecules: A Mode Coupling Theory test
Antonio Iorio, Gaia Camisasca, and Paola GalloKinetic energy and radial momentum distribution of hydrogen and oxygen atoms of water confined in silica hydrogel in the temperature interval 170-325 K
Vincenzo De Michele, Giovanni Romanelli, and Antonio Cupane
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