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研究热点与前沿：膳食结构与肥胖、心血管病
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利用汤森路透科技集团的基本科学指标库（Essential Science Indicators）2004－2010间的高被引论文及其同被引聚类分析，通过同被引而密切关联的相关论文聚类形成若干个科学研究领域，由此绘制科学文献所反映的科学研究结构地图，讨论科学发展的基本格局。通过研究和揭示科学结构及其演化，为各领域研究提供一种思考问题、发现潜在交叉学科、“热点”领域。
RA的名称 | 膳食结构（油、脂肪酸）与疾病（肥胖、心血管病）和健康的关系
| RA ID | 86 | |
RA的关键词 | fatty acids; omega-3 fatty acids; the womens health initiative randomized controlled dietary modification trial; low-fat dietary pattern; womens health initiative randomized controlled dietary modification trial; the womens health initiative randomized controlled dietary modification; the womens health initiative randomized controlled dietary; health initiative randomized controlled dietary modification trial; womens health initiative randomized controlled dietary modification; omega-3 fatty | |||
包含RF数(Hot RF数) | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 |
7(1) | 65 | 2551 | 4606 | 2004.4 |
该RA中包含RF的图谱 | ||||
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RF ID | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 | 是否为热点 |
7603 | 29 | 1180 | 3310 | 2004.2 | No |
RF的关键词 | women's health initiative randomized controlled dietary modification trial; women's health initiative dietary modification trial; conventional weight loss diets; low-fat dietary pattern; low-fat diets affect fasting lipids | ||||
论文题目 | 被引 | 年份 | 刊名 | 卷 | 期 | 第一作者 |
a randomized trial of a low-carbohydrate diet for obesity
| 376 | 2003 | N ENGL J MED | 348 | 21 | FOSTER GD |
international table of glycemic index and glycemic load values: 2002
| 336 | 2002 | AMER J CLIN NUTR | 76 | 1 | FOSTER-POWELL K |
a low-carbohydrate as compared with a low-fat diet in severe obesity
| 286 | 2003 | N ENGL J MED | 348 | 21 | SAMAHA FF |
the glycemic index - physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
| 228 | 2002 | JAMA-J AM MED ASSN | 287 | 18 | LUDWIG DDS |
comparison of the atkins, ornish, weight watchers, and zone diets for weight loss and heart disease risk reduction
| 178 | 2005 | JAMA-J AM MED ASSN | 293 | 1 | DANSINGER ML |
the effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial
| 176 | 2004 | ANN INTERN MED | 140 | 10 | STERN L |
a randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women
| 156 | 2003 | J CLIN ENDOCRINOL METAB | 88 | 4 | BREHM BJ |
efficacy and safety of low-carbohydrate diets - a systematic review
| 131 | 2003 | JAMA-J AM MED ASSN | 289 | 14 | BRAVATA DM |
a low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia - a randomized, controlled trial
| 130 | 2004 | ANN INTERN MED | 140 | 10 | YANCY WS |
carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the framingham offspring cohort
| 126 | 2004 | DIABETES CARE | 27 | 2 | MCKEOWN NM |
low-fat dietary pattern and risk of cardiovascular disease - the women's health initiative randomized controlled dietary modification trial
| 112 | 2006 | JAMA-J AM MED ASSN | 295 | 6 | HOWARD BV |
low-glycemic index diets in the management of diabetes
| 110 | 2003 | DIABETES CARE | 26 | 8 | BRAND-MILLER J |
a reduced-glycemic load diet in the treatment of adolescent obesity
| 108 | 2003 | ARCH PEDIATR ADOLESC MED | 157 | 8 | EBBELING CB |
low-fat dietary pattern and risk of invasive breast cancer - the women's health initiative randomized controlled dietary modification trial
| 95 | 2006 | JAMA-J AM MED ASSN | 295 | 6 | PRENTICE RL |
glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
| 85 | 2004 | AMER J CLIN NUTR | 80 | 2 | SCHULZE MB |
a reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women
| 84 | 2003 | J NUTR | 133 | 2 | LAYMAN DK |
effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids - results of the omniheart randomized trial
| 71 | 2005 | JAMA-J AM MED ASSN | 294 | 19 | APPEL LJ |
high-protein weight-loss diets: are they safe and do they work? a review of the experimental and epidemiologic data
| 68 | 2002 | NUTR REV | 60 | 7 | EISENSTEIN J |
effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors - a meta-analysis of randomized controlled trials
| 59 | 2006 | ARCH INTERN MED | 166 | 3 | NORDMANN AJ |
low-fat dietary pattern and risk of colorectal cancer - the women's health initiative randomized controlled dietary modification trial
| 56 | 2006 | JAMA-J AM MED ASSN | 295 | 6 | BERESFORD SAA |
low-fat dietary pattern and weight change over 7 years - the women's health initiative dietary modification trial
| 53 | 2006 | JAMA-J AM MED ASSN | 295 | 1 | HOWARD BV |
physiological validation of the concept of glycemic load in lean young adults
| 48 | 2003 | J NUTR | 133 | 9 | BRAND-MILLER JC |
comparison of the atkins, zone, ornish, and learn diets for change in weight and related risk factors among overweight premenopausal women
| 46 | 2007 | JAMA-J AM MED ASSN | 297 | 9 | GARDNER CD |
the use of glycaemic index tables to predict glycaemic index of composite breakfast meals
| 43 | 2004 | BRIT J NUTR | 91 | 6 | FLINT A |
very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipernia differently in overweight men
| 40 | 2004 | J NUTR | 134 | 4 | SHARMAN MJ |
high-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults
| 39 | 2004 | J NUTR | 134 | 3 | JOHNSTON CS |
glycaemic index methodology
| 37 | 2005 | NUTR RES REV | 18 | 1 | BROUNS F |
carbohydrate restriction alters lipoprotein metabolism by modifying vldl, ldl, and hdl subfraction distribution and size in overweight men
| 18 | 2006 | J NUTR | 136 | 2 | WOOD RJ |
towards understanding of glycaemic index and glycaemic load in habitual diet: associations with measures of glycaemia in the insulin resistance atherosclerosis study
| 15 | 2006 | BRIT J NUTR | 95 | 2 | MAYER-DAVIS EJ |
RF ID | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 | 是否为热点 |
6325 | 15 | 700 | 1607 | 2004.8 | No |
RF的关键词 | fish oil n-3 fatty acid intake; n-3 polyunsaturated fatty acids; n-3 fatty acids; omega-3 fatty acids; n3 fatty acids | ||||
论文题目 | 被引 | 年份 | 刊名 | 卷 | 期 | 第一作者 |
fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
| 421 | 2002 | CIRCULATION | 106 | 21 | KRIS-ETHERTON PM |
early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction - time-course analysis of the results of the gruppo italiano per lo studio della sopravvivenza nell'infarto miocardico (gissi)-prevenzione
| 290 | 2002 | CIRCULATION | 105 | 16 | MARCHIOLI R |
clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils
| 156 | 2003 | CIRCULATION | 107 | 21 | LEAF A |
association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
| 111 | 2003 | LANCET | 361 | 9356 | THIES F |
risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review
| 93 | 2006 | BRIT MED J | 332 | 7544 | HOOPER L |
fish intake and risk of incident atrial fibrillation
| 83 | 2004 | CIRCULATION | 110 | 4 | MOZAFFARIAN D |
n-3 fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery - a randomized, controlled trial
| 72 | 2005 | J AMER COLL CARDIOL | 45 | 10 | CALO L |
fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators - a randomized controlled trial
| 72 | 2005 | JAMA-J AM MED ASSN | 293 | 23 | RAITT MH |
prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake
| 67 | 2005 | CIRCULATION | 112 | 18 | LEAF A |
fish intake, contaminants, and human health - evaluating the risks and the benefits
| 60 | 2006 | JAMA-J AM MED ASSN | 296 | 15 | MOZAFFARIAN D |
n-3 fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
| 60 | 2006 | AMER J CLIN NUTR | 84 | 1 | WANG CC |
effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (jelis): a randomised openlabel, blinded endpoint analysis
| 39 | 2007 | LANCET | 369 | 9567 | YOKOYAMA M |
intake of fish and n3 fatty acids and risk of coronary heart disease among japanese - the japan public health center-based (jphc) study cohort i
| 38 | 2006 | CIRCULATION | 113 | 2 | ISO H |
effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators - the study on omega-3 fatty acids and ventricular arrhythmia (sofa) randomized trial
| 35 | 2006 | JAMA-J AM MED ASSN | 295 | 22 | BROUWER IA |
omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor
| 10 | 2007 | PHARMACOL RES | 55 | 3 | HARRIS WS |
RF ID | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 | 是否为热点 |
6970 | 9 | 145 | 391 | 2005.4 | No |
RF的关键词 | omega-3 fatty acids; omega-3 fatty acid supplementation; n-3 long-chain polyunsaturated fatty acids; single-centre double-blind randomised controlled trial; omega-3 treatment | ||||
论文题目 | 被引 | 年份 | 刊名 | 卷 | 期 | 第一作者 |
a dose-ranging study of the, effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs
| 136 | 2002 | ARCH GEN PSYCHIAT | 59 | 10 | PEET M |
seafood consumption, the dha content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis
| 100 | 2002 | J AFFECT DISORDERS | 69 | 1 | HIBBELN JR |
efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomised double-blind placebo-controlled study
| 33 | 2006 | BRIT J PSYCHIAT | 188 |
| FRANGOU S |
omega-3 fatty acids and mood disorders
| 29 | 2006 | AMER J PSYCHIAT | 163 | 6 | PARKER G |
omega-3 treatment of childhood depression: a controlled, double-blind pilot study
| 27 | 2006 | AMER J PSYCHIAT | 163 | 6 | NEMETS H |
omega-3 fatty acids: evidence basis for treatment and future research in psychiatry
| 24 | 2006 | J CLIN PSYCHIAT | 67 | 12 | FREEMAN MP |
randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression
| 21 | 2006 | ACTA PSYCHIAT SCAND | 113 | 1 | FREEMAN MP |
effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials
| 12 | 2006 | AMER J CLIN NUTR | 84 | 6 | APPLETON KM |
omega-3 fatty acid supplementation in patients with recurrent self-harm - single-centre double-blind randomised controlled trial
| 9 | 2007 | BRIT J PSYCHIAT | 190 |
| HALLAHAN B |
RF ID | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 | 是否为热点 |
7825 | 6 | 494 | 962 | 2003.8 | Yes |
RF的关键词 | high risk patients (indo-mediterranean diet heart study); mediterranean-style diet; traditional mediterranean diet; modified mediterranean diet; randomised single-blind trial | ||||
论文题目 | 被引 | 年份 | 刊名 | 卷 | 期 | 第一作者 |
adherence to a mediterranean diet and survival in a greek population
| 318 | 2003 | N ENGL J MED | 348 | 26 | TRICHOPOULOU A |
effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome - a randomized trial
| 237 | 2004 | JAMA-J AM MED ASSN | 292 | 12 | ESPOSITO K |
mediterranean diet, lifestyle factors, and 10-year mortality in elderly european men and women - the hale project
| 155 | 2004 | JAMA-J AM MED ASSN | 292 | 12 | KNOOPS KTB |
effect of an indo-mediterranean diet on progression of coronary artery disease in high risk patients (indo-mediterranean diet heart study): a randomised single-blind trial
| 144 | 2002 | LANCET | 360 | 9344 | SINGH RB |
modified mediterranean diet and survival: epic-elderly prospective cohort study
| 67 | 2005 | BRIT MED J | 330 | 7498 | TRICHOPOULOU A |
adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population
| 41 | 2004 | J NUTR | 134 | 12 | SCHRODER H |
RF ID | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 | 是否为热点 |
10378 | 2 | 93 | 196 | 2002.0 | No |
RF的关键词 | alpha-linolenic acid metabolism; docosapentaenoic acids; young women; docosahexaenoic acids; young men | ||||
论文题目 | 被引 | 年份 | 刊名 | 卷 | 期 | 第一作者 |
conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
| 100 | 2002 | BRIT J NUTR | 88 | 4 | BURDGE GC |
eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men
| 96 | 2002 | BRIT J NUTR | 88 | 4 | BURDGE GC |
RF ID | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 | 是否为热点 |
11295 | 2 | 125 | 166 | 2002.5 | No |
RF的关键词 | olive oil phytochemicals; mediterranean diet phytochemicals; biological properties; antiatherogenic properties; red wine antioxidant polyphenols inhibit endothelial activation | ||||
论文题目 | 被引 | 年份 | 刊名 | 卷 | 期 | 第一作者 |
olive oil and red wine antioxidant polyphenols inhibit endothelial activation - antiatherogenic properties of mediterranean diet phytochemicals
| 103 | 2003 | ARTERIOSCLER THROMB VASC BIOL | 23 | 4 | CARLUCCIO MA |
biological properties of olive oil phytochemicals
| 63 | 2002 | CRIT REV FOOD SCI NUTR | 42 | 3 | VISIOLI F |
RF ID | 核心论文数 | 去重被引次数 | 总被引次数 | 平均出版年 | 是否为热点 |
11633 | 2 | 54 | 91 | 2005.0 | No |
RF的关键词 | dietary alpha-linolenic acid reduces inflammatory; cardioprotective (n-3) fatty acids; lipid cardiovascular risk factors; flaxseed oil increases; plasma concentrations | ||||
论文题目 | 被引 | 年份 | 刊名 | 卷 | 期 | 第一作者 |
dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
| 74 | 2004 | J NUTR | 134 | 11 | ZHAO GX |
flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans
| 17 | 2006 | J NUTR | 136 | 1 | HARPER CR |
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